Last night, skorzy made me home made meatballs out of grass fed beef, italian sausage, crimini mushrooms and fresh herbs. We're still waiting for our softball-sized beefmaster tomatoes to ripen so we didn't make the pasta sauce like we'd usually do, but instead were able to find an amazingly delicious jar of pre-made all-natural sauce from Whole Foods, Gia Russa (the tomato/basil version). It was a little pricey, but there were no preservatives and no HFC, just basic ingredients, and it was worth the price for the amount of deliciousness it provided (and we have some left over!). We were able to doctor it up further with some sauteed mushrooms and fresh basil.
We paired it with an '07 Montoya Pinot Noir (Central California), one of our stand by's, but really delicious (and under $10!).